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Local Food @Abruzzo

The Abruzzo cuisine offers mutton dishes, soups and broths, cheeses and herbs, fish, timballo di scrippelle, mazzarelle, virtù, Canestrato di Castel del Monte, Pecorino di Farindola, ventricina…and the list of the local food goes on! Olive groves are scattered throughout the territory and you can find local varieties such as: […]

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Local Food @Marche

The Marche cuisine is rooted in peasant tradition and you can often find lots of mushrooms, game, nuts and herbs among the ingredients. Pork is highly consumed (there are delicious types of ham and salami, for example) and cheese comes in different types. Charcoal-grilled meat is pretty common on the […]