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Mimosa

Do you remember Bellini? You aren’t fond of peach? No problem! Use orange instead and make your Mimosa! Mimosa also happens to be a flower – a.k.a. Acacia dealbata, silver wattle or blue wattle. Ingredients In order to make it, you’ll need: 7,5 cl Prosecco 7,5 cl fresh orange juice […]

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Tintoretto

Do you remember Bellini? You aren’t fond of peach? No problem! Use pomegranate instead and make your Tintoretto! It was named after Tintoretto – an Italian painter -, and it probably originated in Asolo, a town in the Veneto region. Ingredients In order to make it, you’ll need: 2/3 Prosecco […]

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Rossini

Do you remember Bellini? You aren’t fond of peach? No problem! Use strawberries instead and make your Rossini! It was born in the 20th century and it was named after Gioachino Rossini – an Italian composer. Ingredients In order to make it, you’ll need: 2/3 Prosecco 1/3 strawberry purée Method […]

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Bellini

Peach is in season, so let’s go back to the thirties! Around that time, Giuseppe Cipriani, general founder of Harry’s Bar in Venezia (Venice, Italy), gave birth to a new delicious cocktail and in 1948, it was officially named Bellini after Giovanni Bellini, a 15th century Venetian painter. The cocktail’s […]

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Spritz

You bought a sparkling wine and it’s so-so? Revamp it! Make a Spritz! Spri-what??? Say s-PREE-tss! This refreshing cocktail, commonly served as aperitif in Italy, originated in Venezia (Venice). Ingredients 3 parts Prosecco 2 parts bitter 1 part soda Ice cubes Method Fill an old fashioned glass with ice (or […]